The sea, the sea

Photo Prompt © Peter Abbey

Thanks to Rochelle for hosting Friday Fictioneers
Genre: Fiction with a lot of Fact
Word Count: 100

In that farm

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Di of Pensitivity 101 – Wednesday’s Three Things Challenge: STUNNED, SHUNNED, SUCCUMB

 

Denise Farley of GirlieOnTheEdge
Sunday’s Six Sentence Story Word PromptCHANNEL

Beach time

Image credit: Amera Pawlik @Unsplash

This image shows an embroidery frame, coloured pens, a pair of child’s plastic glasses and tic tock signs. In the embroidery frame- different emojis are embroidered.

Written in response to Sadje‘s What Do You See #319 photo prompt.

Ooh, a picnic

Photo Prompts © Dale Rogerson

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Thanks to Rochelle for hosting Friday Fictioneers
Genre: Historical Fiction
Word Count: 100

Laughing Buddha

a sculpture in our yard

The Dodoitsu is a fixed folk song form of Japanese origin and is often about love or humour.

The name, Budai, literally means ‘cloth sack’, and refers to the bag he is usually depicted carrying as he wanders aimlessly. His jolly nature, humorous personality, and eccentric lifestyle distinguish him from most Buddhist masters or figures. He is almost always shown smiling or laughing, hence his nickname in Chinese, the Laughing Buddha. Budai is traditionally depicted as overweight and having a huge stomach (possibly a symbol of abundance or forgiveness) and many stories surrounding Budai involve his love of food and drink – perfect for us too!

For Colleen Chesebro’s #TankaTuesday #42 – 9 December 2025 where this week’s host Yvette Calleiros invitation is to focus on the word gift/gifting, as a noun or verb and to write a syllabic poem.

All back together!

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Just in case you’ve missed this lot, here’s a bit: https://lunas-online.com/2025/01/30/back-on-the-road/

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Di of Pensitivity 101 – Wednesday’s Three Things Challenge: SONG, LYRIC, MELODY

 

Denise Farley of GirlieOnTheEdge
Sunday’s Six Sentence Story Word PromptSHED

It’s almost Christmas

Image credit: Deep Doshi  @Unsplash

This photo shows a snowbound scene from a street in Quebec, Canada. There are Christmas trees outside almost every home and they are sprinkled with snow. People, warmly dressed are going about their business.

Written in response to Sadje‘s What Do You See #318 photo prompt.

Moreish…

Photo Prompt © Rochelle Wisoff-Fields

Thanks to Rochelle for hosting Friday Fictioneers
Genre: Memoir
Word Count: 100

Fish Feast

a view from our stoep

Keith Floyd’s Moules Marinière 

Ingredients

  • Fresh mussels, cleaned and de-bearded
  • Butter
  • Shallots (or onion)
  • Garlic, unpeeled and crushed
  • Fresh parsley
  • Good white wine

Instructions

  1. Prepare the mussels: Clean them thoroughly, removing any beards or barnacles.
  2. Melt the butter: In a large saucepan, melt a generous amount of butter over high heat.
  3. Sauté aromatics: Add the chopped shallots, crushed garlic, and most of the parsley to the melted butter. Stir for a moment.
  4. Add wine: Pour in the white wine and let it come to a boil.
  5. Cook the mussels: Add the mussels to the pot, cover tightly, and cook over high heat for a few minutes until they open. Shake the pan occasionally.
  6. Discard any mussels that remain closed.
  7. Serve the mussels immediately with their juice and sprinkle with the remaining parsley.
  8. Enjoy: It is customary to serve with crusty bread for dipping in the flavourful sauce. 

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For Colleen Chesebro’s #TankaTuesday #41 – 2 December 2025 where this week, Colleen’s invitation is to write a syllabic poem on the food/or foods that are served according to your December traditions.

Escargots?

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Di of Pensitivity 101 – Wednesday’s Three Things Challenge: ENLIST, PROTEST, VITAL

 

Denise Farley of GirlieOnTheEdge
Sunday’s Six Sentence Story Word PromptPEN